Morchella esculenta

66 reports of eating without harm

Li H, Tian Y, Menolli N Jr, Ye L, Karunarathna SC, Perez-Moreno J, Rahman MM, Rashid MH, Phengsintham P, Rizal L, Kasuya T, Lim YW, Dutta AK, Khalid AN, Huyen LT, Balolong MP, Baruah G, Madawala S, Thongklang N, Hyde KD, Kirk PM, Xu J, Sheng J, Boa E, Mortimer PE (2021). Reviewing the world's edible mushroom species: a new evidence-based classification system. Comprehensive Reviews in Food Science and Food Safety 20: 1982-2014. Supplementary Table S1. link

‘edible’ — Annex 3
‘food(m)’ — Annex 3

Boa E R (2004). Wild edible fungi: a global overview of their use and importance to people. Non-Wood Forest Products 17. Rome: FAO. ISBN 92-5-105157-7. link

‘食药用’ edible and medicinal — entry 33, 羊肚菌

Wu F, Liu SB, Wang XH, Zhang M, Yang ZL, Dai YC (2026). 中国食药用菌物种编目 [Species cataloging of edible and medicinal fungi in China]. 菌物学报 Mycosystema 45(1): 250237. link

‘Tonifying intestines; dissipating phlegm; invigorating kidney’ — Wu et al. 2019, Table 1, p. 31, citing Dai et al. 2009
‘E’ — Wu et al. 2019, Table 1, p. 31: E (edible)

Wu F, Zhou L-W, Yang Z-L, Bau T, Li T-H, Dai Y-C (2019). Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species. Fungal Diversity 98: 1-76. doi:10.1007/s13225-019-00432-7. Table 1, 'Medicinal fungi and their function(s)'. link