Suillellus luridus

10 reports of eating without harm

Li H, Tian Y, Menolli N Jr, Ye L, Karunarathna SC, Perez-Moreno J, Rahman MM, Rashid MH, Phengsintham P, Rizal L, Kasuya T, Lim YW, Dutta AK, Khalid AN, Huyen LT, Balolong MP, Baruah G, Madawala S, Thongklang N, Hyde KD, Kirk PM, Xu J, Sheng J, Boa E, Mortimer PE (2021). Reviewing the world's edible mushroom species: a new evidence-based classification system. Comprehensive Reviews in Food Science and Food Safety 20: 1982-2014. Supplementary Table S1. link

‘E’ — Wu et al. 2019, Table 1, p. 45: E (edible)

Wu F, Zhou L-W, Yang Z-L, Bau T, Li T-H, Dai Y-C (2019). Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species. Fungal Diversity 98: 1-76. doi:10.1007/s13225-019-00432-7. Table 1, 'Medicinal fungi and their function(s)'. link

‘食药兼用’ edible and medicinal — Xu et al. 2023, Appendix 1, no. 558

Xu W-Q, Li Y, Li H-J, Liu D-M, Yang N, Zhang Q, He S-H (2023). 北京市大型真菌物种多样性调查与资源评价 [Species diversity and resource evaluation of macrofungi in Beijing]. 生物多样性 Biodiversity Science 31(10): 23196. link