Taxonomy of Toxins

Boletus reticulatus

f. cul. innocuus-crudus

f. cul.

Boletus reticulatus f. cul. innocuus-crudus

innocuus-crudus: eaten raw by published tradition, AND carrying no molecule of concern. A raw tradition is not an exemption from cooking: these species are cooked far more often than they are eaten raw, and the cooking is for digestion, never rescue.

On The Innocuus List, Innocuus Crudus, The Complete Table.

GBIF: photographs, names and where it has been found.

Sources

Li et al. 2021

22 reports of eating without harm

Li H, Tian Y, Menolli N Jr, Ye L, Karunarathna SC, Perez-Moreno J, Rahman MM, Rashid MH, Phengsintham P, Rizal L, Kasuya T, Lim YW, Dutta AK, Khalid AN, Huyen LT, Balolong MP, Baruah G, Madawala S, Thongklang N, Hyde KD, Kirk PM, Xu J, Sheng J, Boa E, Mortimer PE (2021). Reviewing the world's edible mushroom species: a new evidence-based classification system. Comprehensive Reviews in Food Science and Food Safety 20: 1982-2014. Supplementary Table S1. link

Boa E 2004

‘food’ — Annex 3

Boa E R (2004). Wild edible fungi: a global overview of their use and importance to people. Non-Wood Forest Products 17. Rome: FAO. ISBN 92-5-105157-7. link

Xu et al. 2023

‘食用’ edible — Xu et al. 2023, Appendix 1, no. 40

Xu W-Q, Li Y, Li H-J, Liu D-M, Yang N, Zhang Q, He S-H (2023). 北京市大型真菌物种多样性调查与资源评价 [Species diversity and resource evaluation of macrofungi in Beijing]. 生物多样性 Biodiversity Science 31(10): 23196. link

Innocuus Crudus. Eaten raw, as recorded by Regione Piemonte 2013 · Sitta et al. 2020.

Cite this pageRubel, William. 2026. “Boletus reticulatus.” Taxonomy of Toxins. Last modified 24 October 2026. https://taxonomyoftoxins.com/species/boletus-reticulatus/