Boletus pinophilus
f. cul. innocuus-crudus
f. cul.
Boletus pinophilus f. cul. innocuus-crudus
innocuus-crudus: eaten raw by published tradition, AND carrying no molecule of concern. A raw tradition is not an exemption from cooking: these species are cooked far more often than they are eaten raw, and the cooking is for digestion, never rescue.
On The Innocuus List, Innocuus Crudus, The Complete Table.
GBIF: photographs, names and where it has been found.
Sources
| Li et al. 2021 | 11 reports of eating without harm Li H, Tian Y, Menolli N Jr, Ye L, Karunarathna SC, Perez-Moreno J, Rahman MM, Rashid MH, Phengsintham P, Rizal L, Kasuya T, Lim YW, Dutta AK, Khalid AN, Huyen LT, Balolong MP, Baruah G, Madawala S, Thongklang N, Hyde KD, Kirk PM, Xu J, Sheng J, Boa E, Mortimer PE (2021). Reviewing the world's edible mushroom species: a new evidence-based classification system. Comprehensive Reviews in Food Science and Food Safety 20: 1982-2014. Supplementary Table S1. link |
| Boa E 2004 | ‘food’ — Annex 3 Boa E R (2004). Wild edible fungi: a global overview of their use and importance to people. Non-Wood Forest Products 17. Rome: FAO. ISBN 92-5-105157-7. link |
Innocuus Crudus. Eaten raw, as recorded by Regione Piemonte 2013 · Camangi et al. 2008.
Cite this pageRubel, William. 2026. “Boletus pinophilus.” Taxonomy of Toxins. Last modified 24 October 2026. https://taxonomyoftoxins.com/species/boletus-pinophilus/