Russula pectinatoides

3 reports of eating without harm

Li H, Tian Y, Menolli N Jr, Ye L, Karunarathna SC, Perez-Moreno J, Rahman MM, Rashid MH, Phengsintham P, Rizal L, Kasuya T, Lim YW, Dutta AK, Khalid AN, Huyen LT, Balolong MP, Baruah G, Madawala S, Thongklang N, Hyde KD, Kirk PM, Xu J, Sheng J, Boa E, Mortimer PE (2021). Reviewing the world's edible mushroom species: a new evidence-based classification system. Comprehensive Reviews in Food Science and Food Safety 20: 1982-2014. Supplementary Table S1. link

‘edible’ — Annex 3

Boa E R (2004). Wild edible fungi: a global overview of their use and importance to people. Non-Wood Forest Products 17. Rome: FAO. ISBN 92-5-105157-7. link

‘食用’ edible — entry 1407, 假蓖形红菇

Wu F, Liu SB, Wang XH, Zhang M, Yang ZL, Dai YC (2026). 中国食药用菌物种编目 [Species cataloging of edible and medicinal fungi in China]. 菌物学报 Mycosystema 45(1): 250237. link

‘E’ — Wu et al. 2019, Table 1, p. 42: E (edible)

Wu F, Zhou L-W, Yang Z-L, Bau T, Li T-H, Dai Y-C (2019). Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species. Fungal Diversity 98: 1-76. doi:10.1007/s13225-019-00432-7. Table 1, 'Medicinal fungi and their function(s)'. link

‘食用’ edible — Xu et al. 2023, Appendix 1, no. 514

Xu W-Q, Li Y, Li H-J, Liu D-M, Yang N, Zhang Q, He S-H (2023). 北京市大型真菌物种多样性调查与资源评价 [Species diversity and resource evaluation of macrofungi in Beijing]. 生物多样性 Biodiversity Science 31(10): 23196. link