Russula emetica

4 reports of eating without harm

Li H, Tian Y, Menolli N Jr, Ye L, Karunarathna SC, Perez-Moreno J, Rahman MM, Rashid MH, Phengsintham P, Rizal L, Kasuya T, Lim YW, Dutta AK, Khalid AN, Huyen LT, Balolong MP, Baruah G, Madawala S, Thongklang N, Hyde KD, Kirk PM, Xu J, Sheng J, Boa E, Mortimer PE (2021). Reviewing the world's edible mushroom species: a new evidence-based classification system. Comprehensive Reviews in Food Science and Food Safety 20: 1982-2014. Supplementary Table S1. link

‘edible’ — Annex 3

Boa E R (2004). Wild edible fungi: a global overview of their use and importance to people. Non-Wood Forest Products 17. Rome: FAO. ISBN 92-5-105157-7. link

‘E’ — Wu et al. 2019, Table 1, p. 41: E (edible)

Wu F, Zhou L-W, Yang Z-L, Bau T, Li T-H, Dai Y-C (2019). Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species. Fungal Diversity 98: 1-76. doi:10.1007/s13225-019-00432-7. Table 1, 'Medicinal fungi and their function(s)'. link